Food
The food on Caye Caulker is incredible, and this is another one of the things that sets a trip to the island apart from all-inclusive vacations! Eat what you want, whenever you want, and you will be spoiled with all the choices of amazing cuisines to experience.
Seafood is in abundance and is almost always fresh caught. Note, however that in order to ensure abundant supply, there are specific seasons for lobster and conch. Caribbean Spiny Lobster season usually runs from the first of July to the end of the following February. If you’re headed to Caye Caulker the first week in July, you’ll get to experience Lobsterfest (check online for exact dates). Conch (pronounced CONK in BZ) season is usually the first of October to the end of the following June. No matter whether you want to eat breakfast, lunch or dinner you will many options to consider. While our list of suggestions barely scratches the surface, we hope they give you a great starting point.
On North Caye Caulker we now multiple establishments to enjoy, Including Lotus by Habanero, La Fogata, and Tequila Sunrise here at BluZen, Happy Lobster (fabulous lobster omelets) on the road behind BluZen (just a 5 min walk), and T&T at El Ben Cabanas just south of us (ask the front desk to call them and they will pick you up by golf cart). There's also a lovely roadside diner across from El Ben called the Korner Stop Cafe.
In the village, you’ll find many more restaurants with all types of cuisine, as well as street vendors grilling lobster, fish, and jerk chicken meals on outdoor grills. You owe it to yourself to give the street vendors a try at least once while you’re there. They operate mainly for lunch, are amazingly friendly folk, and the food is delicious. Be sure to carry cash for them though.
Smoothies, breakfast & donuts
Make sure to stop in at Ice and Beans to enjoy one of their refreshing smoothies,
bagels, yogurt parfaits or a bag of the delicious mini donuts! They are always giving away free samples of delicious tropical fruit concoctions. For many visitors (and locals as well), a stop at Ice and Beans is a daily routine.
Italian
Pasta Per Caso – wow, wow, wow, the food here will transport you to an amazing restaurant in Italy! Owned and operated by two amazing Italians, Anna & Armando the pasta is made fresh every day. Each day the menu changes as Anna creates one meat and one vegetarian sauce option, We have no idea what will be on offer when you go but we can guarantee it will be outstanding! The fresh salads, prosciutto apps also will not disappoint. Reservations are required; you can contact them via Facebook Messenger.
Tacos
There are so many choices for yummy tacos of course but we love Taco Tuesday at Food Republic! Tasty, so many choices and affordable! Often live music is happening on Tuesdays too so check it out. Also, now open at Blu Zen is Tequila Sunrise, a wonderful over the water experience. A great place to watch the moon rise and enjoy Fajitas.
Thai Inspired
Lotus at Blu Zen – serving breakfast, lunch, and dinner, there are many fabulous dishes available at Lotus. A favorite of ours is the Fish & Chips. The Guac & Chips are another must have…be sure to enjoy some of your meals in our lovely little restaurant, you will not be disappointed!
Seafood, Burgers & More
The Lazy Lizard down at The Split puts out incredible food…most people think it is all about the music and drinks down there but we have enjoyed some great food. Try the Hawaiian grilled chicken burger and some Lobster Ceviche.
If the vibe at Lazy Lizard isn't for you. just stroll south towards the village. There are MANY restaurants to choose from along the way.
Wings & Pizza
Right next to our unit you will find La Fogata, offering wings, salads, wood fired pizza, craft beer on tap, sports on TV and a general great vibe. They always run specials during any major sporting event. They are closed on Tuesdays, but make up for it with Wings Wednesday! We’re convinced you’ll go back more than once as they are also now offering breakfast and lunch options, and have expanded their menu.